The classic Giandujotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavorsome taste of Piedmont hazelnuts which are ground into a soft, delicious paste.
Three-layer Cremino bar – a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont.
Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts*
Cubotto Chocoviar Crème Pistacchio
Dark chocolate filled with pistachio Gianduja paste with salted hazelnuts, Sicilian almonds and pistachios and covered with toffee slightly salted and hazelnuts grains