The Panettone Classic Rosso is traditional cake with fresh candied orange and raisins, flavoured with Marsala and Zibibbo, hand-wrapped.
The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily.
.
The Traditional Sicilian Torrone in different shapes and sizes. Try the world-famous Nougat bars in the following flavors: lemon, orange, dark chocolate, classic and pistachio.
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
.