Mario Fongo

Mother-in-Law's tongues (flatbread) ® with real Parmigiano Reggiano Cheese

The natural fragrance of Mother-in-Law’s tongues teams up with the assertive flavour of quality Parmesan cheese: also delicious on their own for an intensely gratifying snack

Stretched breadsticks, traditional flavour

Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.

Mother-In-Law’s Tongues (flatbread) traditional flavour

The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues, only noble ingredients and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.

Mini Rubata’ Breadsticks

Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.

Rovagnati

Prosciutto Cotto Gran Biscotto

The real prosciutto cotto Italiano. Coming from the processing of exclusively fresh pork meat, worked by hand and slowly oven steamed.

Mortadella

Rovagnati Mortadella stands out for its traditional pink color and intense taste and flavor.

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Prosciutto Crudo di Parma & San Daniele

Pigs raised and handled only in the Parma region in Northern Italy, fed on an exclusive diet of barely, oats and whey from the age of at least 9 months.

Salame Felino

Of 100% Italian pork cuts, mainly seasoned with salt, pepper and garlic for at least 25 days after being dried for 5 days in natural casing

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Tempesta Artisan Salumi

'Nduja

This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.Sold As: 3 Seperate Individually Wrapped 6 oz. Packages of ‘Nduja Spreadable.

Guanciale

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.

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Guffanti

Gorgonzola

This is a Gorgonzola DOP Piccante ripened for a period that is double (200 days) or triple (300 days) the norm and has a greater degree of blue marbling and a much more intense bouquet of aromas.

Asiago

Allevo Asiago is divided, according to its ripening, into three types: medium aged (six months), mature (one year) and extra-mature (two years). Similar to other northern Italian cheeses, its origins lie in the mountains, or, more precisely, in the Asiago high plateaux region.

Mimmo's Mozzarella

Burrata

Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

Fresh Mozzarella

The world-famous “pasta filata” cheese is the perfect companion for every dish. Try it with fresh tomatoes and Extra Virgin Olive Oil.

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Venchi

Giandujotto

The classic Giandujotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavorsome taste of Piedmont hazelnuts which are ground into a soft, delicious paste.

Chocolate Bar

Three-layer Cremino bar – a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont.

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Cremino

Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts*

Cubotto Chocoviar Crème Pistacchio

Dark chocolate filled with pistachio Gianduja paste with salted hazelnuts, Sicilian almonds and pistachios and covered with toffee slightly salted and hazelnuts grains

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Ferrero

Nutella

The world famous hazelnut cocoa spread 

Kinder Bueno

Hazelnut cream filled wafer with a chocolate covering

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Kinder Joy

Delicious treat made of two soft cream layers – one sweet milk-cream flavored and one cocoa flavored.

Ferrero Rocher

Ferrero Rocher: The chocolate consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts

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Julius Meinl Coffee

Espresso

Crema Espresso Italiano is a typical Italian blend composed of the finest Arabica and Robusta beans from South and Central America and India. The way it is roasted in Vicenza, our Italian factory, gives this coffee an authentic Italian aroma and results in a very round and balanced flavour with a long lasting aftertaste.

Capsule

Our decaf single portion sachets contain premium Arabica and Robusta beans from South and Central America and Asia. The sachets are very easy to use and thanks to individually packed 7g portions the optimal freshness for each cup of decaffeinated coffee can be ensured.

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Dacasto

Pistachio Hazelnut Italian Cookies

the Bronte Pistachio Biscuit is a pastry that conquers at first bite. The gentle authenticity of the PURE PISTACHIO OF BRONTE simply gives inebriating flavors and aromas.

Lemon Hazelnut Italian Cookies

the prince of Italian citrus fruits, LEMON DI SORRENTO expertly mixed with other absolutely natural ingredients, conveys all the freshness and delicacy of the Neapolitan pastry.

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Balistreri

Anchovy Fillets

Capperi Anchovy Filetts.
In 2014 Balistreri Girolamo & CSnc received the “BEST IN SICILY” award for Sicilian food and wine excellence as the best canning company.

Anchovy Fillets

Limone Anchovy Filetts.
In 2014 Balistreri Girolamo & CSnc received the “BEST IN SICILY” award for Sicilian food and wine excellence as the best canning company.

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Pesce Azzurro Cefalù

Tuna

Chunks of tuna in olive oil, carefully selected. Hand-worked in Sicily according to ancient tradition. Tuna, olive oil, salt

Sicilian Hand-worked Tuna

Chunks of tuna in Glass Jar with Olive Oil carefully selected and hand-worked in Sicily according to ancient traditions

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Molino Paolo Mariani

MANITALY

The only flour with the same quality as Canada’s manitoba and a truly Italian soul!
Manitaly is indeed obtained from the mixture of strong Italian grains developed over the years by Paolo Mariani on his own farm. The quality of these grains allows for a flour of great strength and stability, suitable for long- leavening products and the conservation of sourdough.
MANITALY, the quality of manitoba flour and the taste of Italian grains.

TYPE 00 CLASSICA

A blend of flours obtained by grinding the best wheats of the Marche and Romagna regions.
The dough is ready in just a few hours, and maintains a long-lasting optimum level of maturation. Suitable for making all kinds of pizza and focaccia with direct doughs.

TYPE 00 RINFORZATA

A superior quality flour which allows the attainment of a dough that is always extensible and easily kneadable. Recommended for doughs requiring medium and long rising times. It is suitable for the preparation of both individual pizzas as well as slabs of pizza cooked in baking trays.

DURUM WHEAT SEMOLINA

Durum wheat semolina obtained from selected durum wheats and suitable for the making of pasta, breads and focaccia. The high quality of proteins and the uniform grain size enable to develop the organoleptic features of the final product.

Ponti

Modena Balsamic Vinegars

To Finish Soups and Sauces: at the very end of cooking add a splash of Ponti Balsamic Vinegar of Modena HD to your tomato-based soups and sauces to enhance the flavors.

Balsamic Glaze

A blend of fine Aceto Balsamico di Modena P.G.I. and cooked grape must. Full-bodied, sweet and sour, of moderate acidity with an aroma of cooked must. Ideal with meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice-cream. .

Zucchi Extra Virgin Olive Oil

Oil EVOO 250 ml

Zucchi 100% Italian extra virgin olive oil combines quality and tradition in a blend of carefully selected extra virgin oils made by the mechanical coldpressing of Italian olives only.

Oil EVOO 500 ml

Zucchi 100% Italian extra virgin olive oil combines quality and tradition in a blend of carefully selected extra virgin oils made by the mechanical coldpressing of Italian olives only.

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Fiasconaro

Panettone Classic Red hand-wrapped

The Panettone Classic Rosso is traditional cake with fresh candied orange and raisins, flavoured with Marsala and Zibibbo, hand-wrapped.

Panettone D&G

The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily.

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Nougat

The Traditional Sicilian Torrone in different shapes and sizes. Try the world-famous Nougat bars in the following flavors: lemon, orange, dark chocolate, classic and pistachio.

Jams & Creams

Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.

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Galup

Panettone Gran Galup

Panettone without sultanas and without candied citrus, with apricot candied, white chocolate, frosting, hazelnuts, sugar pearl and whole almonds, Naturally leavened ovenbaked product. .

Pandoro

Soft artisan pandoro made with butter and fresh eggs, natural and genuine ingredients. Pandoro with icing sugar pandoro. Naturally leavened oven baked product.

Dacasto

Panettone

The Brand PIEDMONT ARTISAN EXCELLENCE identifies the companies that obtained
the recognition and award of Excellence.

Pandoro

The Brand PIEDMONT ARTISAN EXCELLENCE identifies the companies that obtained
the recognition and award of Excellence.

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Pasta di martino Dolce&Gabbana

Di Martino lunga

Different kind of long cuts, while the pasta is pure Pasta Di Martino, the packaging is designed by Dolce&Gabbana fashion house.

Di Martino Corta:

Di Martino Corta: Different shape of short cuts, while the pasta is pure Pasta Di Martino, the packaging is designed by Dolce&Gabbana fashion house.

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La Campofilone

"La Campofilone" Squid ink Linguine

Made with real liquid squid ink, without colorings nor preservatives, the Squid ink Linguine “La Campofilone” will conquer you at first bite! Try them to believe!

La Campofilone" Mushrooms Fettuccine

Mushrooms Fettuccine
You cannot resist to the tempting scent of the tasteful “La Campofilone” Mushrooms Fettuccine!
Try them with cream, fresh porcini mushrooms and sausage: a real delicacy!

"La Campofilone" Lemon Fettuccine

With real Sicilian lemon, “La Campofilone” egg Lemon Fettuccine have a tempting Mediterranean scent and a delicious taste.
Let you be surprised by the egg Lemon Fettuccine, with lemon zest and juice and strips of Prosciutto Crudo: a real taste explosion!

Mrs Pasta

Fresh pasta

Eggs spaghetti alla chitarra
A classic dish from Abruzzo (central Italy), named after the guitar-like instrument traditionally used to make it.

Tortellini

Tortellini alla Bolognese Tortellini stuffed with prosciutto crudo di Parma , Mortadella and prosciutto Cotto .

Campisi

Pasta sauce with Tuna

This ready-made tuna sauce, is a truly authentic produc., Exceptional on toast with the addition of a drizzle of oil, to enrich the dressing of pasta dishes or to prepare tasty accompanying sauces.

Pasta sauce with Nero Seppia

Campisi black cuttlefish sauce is the easy, quick and tasty answer to your dinners, with a pasta worthy of the best restaurant

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Pasta sauce with Sarde

This tasty sauce with sardines is a must when you want to eat the blue fish, a mouth-watering recipe prepared with fresh sardines that are mixed with tomato in a unique way. 

Pasta sauce with Sword fish

All the Mediterranean flavor in a dish that embodies the culinary excellence of our beautiful country, which bases its goodness on the simplicity and quality of its ingredients

La Fiammante

Italian Whole Peeled Tomatoes in Puree.

Excellent canned tomatoes due to rapid mechanical harvesting and expert workmanship that preserves the high quality of raw materials, carefully selected since seeding. Peeled tomatoes La Fiammante preserve the fragrance and aroma of tomato.

La Fiammante

The Peeled tomato La Fiammante produced only with Italian tomatoes, full-bodied and authentic taste like in the past, it’s perfect for fish soups, traditional meat sauce, or even as a topping for pizza according to tradition.

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Selektia tartufi

Truffle White

White Truffle is excellent in very thin slices, obtained using the special truffle slicer to enrich first courses, main courses and appetizers, combined with the genuine and delicious flavor.

Truffle Oil

Condiment with the typical bitter and spicy White Truffle flavours. Excellent to season not only main dishes, but also frittata, meat, fish and pizza.

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Acqua Filette Italian Mineral Water

50cl Small Plastic Bottle

Available in two different varieties: “Naturalmente naturale” (Naturally Still) and “Decisamente frizzante” (Very Sparkling), being the perfect partner to the best wines and the most exquisite dishes.

75cl Big Glass Wine Bottle

Acqua Filette is available in an elegant clear wine glass bottle in two different varieties: “Naturalmente naturale” (Naturally Still) and “Decisamente frizzante” (Very Sparkling), being the perfect partner to the best wines and the most exquisite dishes.