The natural fragrance of Mother-in-Law’s tongues teams up with the assertive flavour of quality Parmesan cheese: also delicious on their own for an intensely gratifying snack
Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues, only noble ingredients and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
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