The real prosciutto cotto Italiano. Coming from the processing of exclusively fresh pork meat, worked by hand and slowly oven steamed.
Rovagnati Mortadella stands out for its traditional pink color and intense taste and flavor.
.
Pigs raised and handled only in the Parma region in Northern Italy, fed on an exclusive diet of barely, oats and whey from the age of at least 9 months.
Of 100% Italian pork cuts, mainly seasoned with salt, pepper and garlic for at least 25 days after being dried for 5 days in natural casing
.
These cookies are necessary, from a technical point of view, for navigation and use of the site and cannot be disabled.
These cookies allow you to improve the functionality and performance of the site and also include cookies used to provide you with personalized information and suggestions that respond to your interests both inside and outside the Italianway website.