Giandujotto
The classic Giandujotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavorsome taste of Piedmont hazelnuts which are ground into a soft, delicious paste.
Chocolate Bar
Three-layer Cremino bar – a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont.
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Cremino
Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts*
Cubotto Chocoviar Crème Pistacchio
Dark chocolate filled with pistachio Gianduja paste with salted hazelnuts, Sicilian almonds and pistachios and covered with toffee slightly salted and hazelnuts grains
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Ferrero
Nutella
The world famous hazelnut cocoa spread
Kinder Bueno
Hazelnut cream filled wafer with a chocolate covering
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Kinder Joy
Delicious treat made of two soft cream layers – one sweet milk-cream flavored and one cocoa flavored.
Ferrero Rocher
Ferrero Rocher: The chocolate consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts
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