This is a Gorgonzola DOP Piccante ripened for a period that is double (200 days) or triple (300 days) the norm and has a greater degree of blue marbling and a much more intense bouquet of aromas.
Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
The world-famous “pasta filata” cheese is the perfect companion for every dish. Try it with fresh tomatoes and Extra Virgin Olive Oil.