From Piedmont the world-famous Grissini (Breadsticks) and Lingue di Suocera (Flatbreads) in an incredible variety of flavors.
When Sicilian Pastry becomes Art, Pleasure, Quality and Tradition.
Authentic Italian Charcuterie including Prosciutto Crudo di Parma, Prosciutto Crudo San Daniele, Mortadella, Prosciutto Cotto Gran Biscotto, Porchetta, Salame and many more.
From the Village of Campofilone in the Marche Region the simplest ingredients for the best products: only locally sourced eggs and flour to obtain this world-famous pasta.
Since 1854 the Campisi family brings the best fish sauces to the table of the most sophisticated food lovers.
Carlo Guffanti Fiori and his sons Giovanni and Davide are responsible for the overall business management and delicate process of search and selection of cheeses.
Mrs. Pasta uses only the best products to make the Fresh/Frozen pasta: only Durum Flour, premium Semolina, Eggs, Meat & Poultry, Seafood, Cheese. They never use any additives neither preservatives.
Top and Unique: DACASTO Gran Milano Panettone won the 3 golden stars at the International Taste and Quality Institute (ITQI).
125 connoisseurs and Michelin Star Chefs, who blindly tasted the products, reward our Panettone with the maximum recognition.