Our Products
Some of Our Best Products
Some of Our Best Products
OURS PRODUCTS
MARIO FONGO
From Piedmont the world-famous Grissini (Breadsticks) and Lingue di Suocera (Flatbreads) in an incredible variety of flavors.
FIASCONARO
When Sicilian Pastry becomes Art, Pleasure, Quality and Tradition.
VENCHI
From Piedmont simply the best Italian Chocolate, Pralines, Chocolate Spreads and Bars
ROVAGNATI
Authentic Italian Charcuterie including Prosciutto Crudo di Parma, Prosciutto Crudo San Daniele, Mortadella, Prosciutto Cotto Gran Biscotto, Porchetta, Salame and many more.
LA CAMPOFILONE
From the Village of Campofilone in the Marche Region the simplest ingredients for the best products: only locally sourced eggs and flour to obtain this world-famous pasta.
LA FIAMMANTE
The Peeled tomato La Fiammante produced only with Italian tomatoes, full-bodied and authentic taste like in the past, it’s perfect for fish soups, traditional meat sauce, or even as a topping for pizza according to tradition.
FERRERO
Tic Tac® mints, Ferrero Rocher®, Nutella®, Kinder®, Fannie May chocolates, Butterfinger®, Crunch®, Baby Ruth®, Raisinets®, and other legendary chocolate brands are now distributed in over 170 countries all over the world.
GALUP
Since 1922 Galup uses the same Mother Yeast, allowing sourdough to rise naturally slowly, creating the traditional holidays’ cakes that cannot be missed in any table.
BALISTRERI GIROLAMO
Established back in 1947 near Palermo, Balistreri is a world leader in the selection and conservation of only the best Italian and Spanish anchovies.
CAMPISI
Since 1854 the Campisi family brings the best fish sauces to the table of the most sophisticated food lovers.
ACQUA FILETTE
Sparkling or still, in glass bottle or plastic, Acqua Filette brings all the flavor of one of the most ancient spring waters of Italy.
PONTI
Ponti is a nine-generation vinegar dynasty that export their Balsamic Vinegar in more than 70 countries.
SELEKTIA TARTUFI
Calugi family brings to your table only the best Italian Truffles.
GUFFANTI
Carlo Guffanti Fiori and his sons Giovanni and Davide are responsible for the overall business management and delicate process of search and selection of cheeses.
MRS. PASTA
Mrs. Pasta uses only the best products to make the Fresh/Frozen pasta: only Durum Flour, premium Semolina, Eggs, Meat & Poultry, Seafood, Cheese. They never use any additives neither preservatives.
DACASTO
Top and Unique: DACASTO Gran Milano Panettone won the 3 golden stars at the International Taste and Quality Institute (ITQI).
125 connoisseurs and Michelin Star Chefs, who blindly tasted the products, reward our Panettone with the maximum recognition.
TEMPESTA ARTISAN SALUMI
Our pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
MIMMO'S MOZZARELLA
A complete line of fresh cheeses made according to the customer’s specification like burratine 2oz or nodini 1.7oz.
PASTA DI MARTINO D&G
Since 1912 the tenacious and respectful work of three generation of pasta maker of the Di Martino family has led the historic pasta factory to produce 8 million pasta dishes a day and to export the family product to more than 35 countries.
PESCE AZZURRO CEFALU'
Chunks of tuna in Glass Jar with Olive Oil carefully selected and hand-worked in Sicily according to ancient traditions
OLIO ZUCCHI
Founded in 1810 in Northern Italy as a small family business,
Zucchi has earned the trust and loyalty of customers around
the world for its commitment to creating and providing the
highest quality oils.
JULIUS MEINL COFFEE
Espresso or Americano, the best coffee beans are carefully selected and roasted to perfection to enhance the unique fragrances and flavors that made Julius Meiln one of the most growing coffee brand worldwide
Mario Fongo
Mother-in-Law's tongues (flatbread) ® with real Parmigiano Reggiano Cheese
The natural fragrance of Mother-in-Law’s tongues teams up with the assertive flavour of quality Parmesan cheese: also delicious on their own for an intensely gratifying snack
Stretched breadsticks, traditional flavour
Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
Mother-In-Law’s Tongues (flatbread) traditional flavour
The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues, only noble ingredients and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
Mini Rubata’ Breadsticks
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
Fiasconaro
Panettone Classic Red hand-wrapped
The Panettone Classic Rosso is traditional cake with fresh candied orange and raisins, flavoured with Marsala and Zibibbo, hand-wrapped.
Panettone D&G
The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily.
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Nougat
The Traditional Sicilian Torrone in different shapes and sizes. Try the world-famous Nougat bars in the following flavors: lemon, orange, dark chocolate, classic and pistachio.
Jams & Creams
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
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Rovagnati
Prosciutto Cotto Gran Biscotto
The real prosciutto cotto Italiano. Coming from the processing of exclusively fresh pork meat, worked by hand and slowly oven steamed.
Mortadella
Rovagnati Mortadella stands out for its traditional pink color and intense taste and flavor.
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Prosciutto Crudo di Parma & San Daniele
Pigs raised and handled only in the Parma region in Northern Italy, fed on an exclusive diet of barely, oats and whey from the age of at least 9 months.
Salame Felino
Of 100% Italian pork cuts, mainly seasoned with salt, pepper and garlic for at least 25 days after being dried for 5 days in natural casing
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Venchi
Giandujotto
The classic Giandujotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavorsome taste of Piedmont hazelnuts which are ground into a soft, delicious paste.
Chocolate Bar
Three-layer Cremino bar – a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont.
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Cremino
Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts*
Cubotto Chocoviar Crème Pistacchio
Dark chocolate filled with pistachio Gianduja paste with salted hazelnuts, Sicilian almonds and pistachios and covered with toffee slightly salted and hazelnuts grains
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Galup
Panettone Gran Galup
Panettone without sultanas and without candied citrus, with apricot candied, white chocolate, frosting, hazelnuts, sugar pearl and whole almonds, Naturally leavened ovenbaked product.
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Pandoro
Soft artisan pandoro made with butter and fresh eggs, natural and genuine ingredients.
Pandoro with icing sugar pandoro. Naturally leavened oven baked product.
Balistreri
Anchovy Fillets
Capperi Anchovy Filetts.
In 2014 Balistreri Girolamo & CSnc received the “BEST IN SICILY” award for Sicilian food and wine excellence as the best canning company.
Anchovy Fillets
Limone Anchovy Filetts.
In 2014 Balistreri Girolamo & CSnc received the “BEST IN SICILY” award for Sicilian food and wine excellence as the best canning company.
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Mrs Pasta
Fresh pasta
Eggs spaghetti alla chitarra
A classic dish from Abruzzo (central Italy), named after the guitar-like instrument traditionally used to make it.
Tortellini
Tortellini alla Bolognese
Tortellini stuffed with prosciutto crudo di Parma , Mortadella and prosciutto Cotto
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Ponti
Modena Balsamic Vinegars
To Finish Soups and Sauces: at the very end of cooking add a splash of Ponti Balsamic Vinegar of Modena HD to your tomato-based soups and sauces to enhance the flavors.
Balsamic Glaze
A blend of fine Aceto Balsamico di Modena P.G.I. and cooked grape must.
Full-bodied, sweet and sour, of moderate acidity with an aroma of cooked must.
Ideal with meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice-cream.
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Guffanti
Gorgonzola
This is a Gorgonzola DOP Piccante ripened for a period that is double (200 days) or triple (300 days) the norm and has a greater degree of blue marbling and a much more intense bouquet of aromas.
Asiago
Allevo Asiago is divided, according to its ripening, into three types: medium aged (six months), mature (one year) and extra-mature (two years). Similar to other northern Italian cheeses, its origins lie in the mountains, or, more precisely, in the Asiago high plateaux region.
Mimmo's Mozzarella
Burrata
Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Fresh Mozzarella
The world-famous “pasta filata” cheese is the perfect companion for every dish. Try it with fresh tomatoes and Extra Virgin Olive Oil.
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Ferrero
Nutella
The world famous hazelnut cocoa spread
Kinder Bueno
Hazelnut cream filled wafer with a chocolate covering
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Kinder Joy
Delicious treat made of two soft cream layers – one sweet milk-cream flavored and one cocoa flavored.
Ferrero Rocher
Ferrero Rocher: The chocolate consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts
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La Campofilone
"La Campofilone" Squid ink Linguine
Made with real liquid squid ink, without colorings nor preservatives, the Squid ink Linguine “La Campofilone” will conquer you at first bite! Try them to believe!
La Campofilone" Mushrooms Fettuccine
Mushrooms Fettuccine
You cannot resist to the tempting scent of the tasteful “La Campofilone” Mushrooms Fettuccine!
Try them with cream, fresh porcini mushrooms and sausage: a real delicacy!
"La Campofilone" Lemon Fettuccine
With real Sicilian lemon, “La Campofilone” egg Lemon Fettuccine have a tempting Mediterranean scent and a delicious taste.
Let you be surprised by the egg Lemon Fettuccine, with lemon zest and juice and strips of Prosciutto Crudo: a real taste explosion!
Campofilone 100% Italian Durum Wheat from
This durum wheat semolina pasta is made with selected durum wheats grown on the hilly fields located in the Marche region, within ‘La Campofilone’ food chain.
The blend of wheats harvested in summer is aged at controlled temperature: this ancient expedient allows us to obtain a very high protein and more digestible end product.
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Pesce Azzurro Cefalù
Tuna
Chunks of tuna in olive oil, carefully selected.
Hand-worked in Sicily according to ancient tradition.
Tuna, olive oil, salt
Sicilian Hand-worked Tuna
Chunks of tuna in Glass Jar with Olive Oil carefully selected and hand-worked in Sicily according to ancient traditions
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Campisi
Pasta sauce with Tuna
This ready-made tuna sauce, is a truly authentic produc., Exceptional on toast with the addition of a drizzle of oil, to enrich the dressing of pasta dishes or to prepare tasty accompanying sauces.
Pasta sauce with Nero Seppia
Campisi black cuttlefish sauce is the easy, quick and tasty answer to your dinners, with a pasta worthy of the best restaurant
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Pasta sauce with Sarde
This tasty sauce with sardines is a must when you want to eat the blue fish, a mouth-watering recipe prepared with fresh sardines that are mixed with tomato in a unique way.
Pasta sauce with Sword fish
All the Mediterranean flavor in a dish that embodies the culinary excellence of our beautiful country, which bases its goodness on the simplicity and quality of its ingredients
Dacasto
Pistachio Hazelnut Italian Cookies
the Bronte Pistachio Biscuit is a pastry that conquers at first bite. The gentle authenticity of the PURE PISTACHIO OF BRONTE simply gives inebriating flavors and aromas.
Lemon Hazelnut Italian Cookies
the prince of Italian citrus fruits, LEMON DI SORRENTO expertly mixed with other absolutely natural ingredients, conveys all the freshness and delicacy of the Neapolitan pastry.
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Panettone
The Brand PIEDMONT ARTISAN EXCELLENCE identifies the companies that obtained
the recognition and award of Excellence.
Pandoro
The Brand PIEDMONT ARTISAN EXCELLENCE identifies the companies that obtained
the recognition and award of Excellence.
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Tempesta Artisan Salumi
'Nduja
This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.Sold As: 3 Seperate Individually Wrapped 6 oz. Packages of ‘Nduja Spreadable.
Guanciale
Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.
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Selektia tartufi
Truffle White
White Truffle is excellent in very thin slices, obtained using the special truffle slicer to enrich first courses, main courses and appetizers, combined with the genuine and delicious flavor.
Truffle Oil
Condiment with the typical bitter and spicy White Truffle flavours. Excellent to season not only main dishes, but also frittata, meat, fish and pizza.
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Pasta di martino Dolce&Gabbana
Di Martino lunga
Different kind of long cuts, while the pasta is pure Pasta Di Martino, the packaging is designed by Dolce&Gabbana fashion house.
Di Martino Corta:
Di Martino Corta: Different shape of short cuts, while the pasta is pure Pasta Di Martino, the packaging is designed by Dolce&Gabbana fashion house.
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Julius Meinl Coffee
Espresso
Crema Espresso Italiano is a typical Italian blend composed of the finest Arabica and Robusta beans from South and Central America and India. The way it is roasted in Vicenza, our Italian factory, gives this coffee an authentic Italian aroma and results in a very round and balanced flavour with a long lasting aftertaste.
Capsule
Our decaf single portion sachets contain premium Arabica and Robusta beans from South and Central America and Asia. The sachets are very easy to use and thanks to individually packed 7g portions the optimal freshness for each cup of decaffeinated coffee can be ensured.
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La Fiammante
Italian Whole Peeled Tomatoes in Puree.
Excellent canned tomatoes due to rapid mechanical harvesting and expert workmanship that preserves the high quality of raw materials, carefully selected since seeding. Peeled tomatoes La Fiammante preserve the fragrance and aroma of tomato.
La Fiammante
The Peeled tomato La Fiammante produced only with Italian tomatoes, full-bodied and authentic taste like in the past, it’s perfect for fish soups, traditional meat sauce, or even as a topping for pizza according to tradition.
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Acqua Filette Italian Mineral Water
50cl Small Plastic Bottle
Available in two different varieties: “Naturalmente naturale” (Naturally Still) and “Decisamente frizzante” (Very Sparkling), being the perfect partner to the best wines and the most exquisite dishes.
75cl Big Glass Wine Bottle
Acqua Filette is available in an elegant clear wine glass bottle in two different varieties: “Naturalmente naturale” (Naturally Still) and “Decisamente frizzante” (Very Sparkling), being the perfect partner to the best wines and the most exquisite dishes.
Zucchi Extra Virgin Olive Oil
Oil EVOO 250 ml
Zucchi 100% Italian extra virgin olive oil combines quality and tradition in a blend of carefully selected extra virgin oils made by the mechanical coldpressing of Italian olives only.
Oil EVOO 500 ml
Zucchi 100% Italian extra virgin olive oil combines quality and tradition in a blend of carefully selected extra virgin oils made by the mechanical coldpressing of Italian olives only.
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Italianway Import Inc.
The tradition of Italian Food