To Finish Soups and Sauces: at the very end of cooking add a splash of Ponti Balsamic Vinegar of Modena HD to your tomato-based soups and sauces to enhance the flavors.
A blend of fine Aceto Balsamico di Modena P.G.I. and cooked grape must.
Full-bodied, sweet and sour, of moderate acidity with an aroma of cooked must.
Ideal with meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice-cream.
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