Mother-in-Law's tongues (flatbread) ® with real Parmigiano Reggiano Cheese
The natural fragrance of Mother-in-Law’s tongues teams up with the assertive flavour of quality Parmesan cheese: also delicious on their own for an intensely gratifying snack
Stretched breadsticks, traditional flavour
Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
Mother-In-Law’s Tongues (flatbread) traditional flavour
The Mini Tongues by Mario Fongo are produced with the same dough and process of the Mother-In-Law’s Tongues, only noble ingredients and they become protagonists of a new way of understanding appetizers, canapés, tapas, garnishes.
Mini Rubata’ Breadsticks
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
Rovagnati
Prosciutto Cotto Gran Biscotto
The real prosciutto cotto Italiano. Coming from the processing of exclusively fresh pork meat, worked by hand and slowly oven steamed.
Mortadella
Rovagnati Mortadella stands out for its traditional pink color and intense taste and flavor.
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Prosciutto Crudo di Parma & San Daniele
Pigs raised and handled only in the Parma region in Northern Italy, fed on an exclusive diet of barely, oats and whey from the age of at least 9 months.
Salame Felino
Of 100% Italian pork cuts, mainly seasoned with salt, pepper and garlic for at least 25 days after being dried for 5 days in natural casing
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Tempesta Artisan Salumi
'Nduja
This is our signature product after which ‘Nduja Artisans was named.
It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt…
Delicious simplicity.Sold As: 3 Seperate Individually Wrapped 6 oz. Packages of ‘Nduja Spreadable.
Guanciale
Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element – dice the hot guanciale and add to pasta alla carbonara or amatriciana.
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Guffanti
Gorgonzola
This is a Gorgonzola DOP Piccante ripened for a period that is double (200 days) or triple (300 days) the norm and has a greater degree of blue marbling and a much more intense bouquet of aromas.
Asiago
Allevo Asiago is divided, according to its ripening, into three types: medium aged (six months), mature (one year) and extra-mature (two years). Similar to other northern Italian cheeses, its origins lie in the mountains, or, more precisely, in the Asiago high plateaux region.
Mimmo's Mozzarella
Burrata
Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Fresh Mozzarella
The world-famous “pasta filata” cheese is the perfect companion for every dish. Try it with fresh tomatoes and Extra Virgin Olive Oil.
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Venchi
Giandujotto
The classic Giandujotto is still produced following the original recipe, based on a 32% minimum hazelnut content. A traditional chocolate celebrating the unique and flavorsome taste of Piedmont hazelnuts which are ground into a soft, delicious paste.
Chocolate Bar
Three-layer Cremino bar – a layer of white chocolate with almond paste between two layers of milk gianduja with hazelnuts, exclusively from Piedmont.
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Cremino
Cremino 1878 Three-layered Cremino chocolate: a layer of white chocolate with almond paste between two layers of milk Gianduja made with Piedmont hazelnuts*
Cubotto Chocoviar Crème Pistacchio
Dark chocolate filled with pistachio Gianduja paste with salted hazelnuts, Sicilian almonds and pistachios and covered with toffee slightly salted and hazelnuts grains
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Julius Meinl Coffee
Espresso
Crema Espresso Italiano is a typical Italian blend composed of the finest Arabica and Robusta beans from South and Central America and India. The way it is roasted in Vicenza, our Italian factory, gives this coffee an authentic Italian aroma and results in a very round and balanced flavour with a long lasting aftertaste.
Capsule
Our decaf single portion sachets contain premium Arabica and Robusta beans from South and Central America and Asia. The sachets are very easy to use and thanks to individually packed 7g portions the optimal freshness for each cup of decaffeinated coffee can be ensured.
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Balistreri
Anchovy Fillets
Capperi Anchovy Filetts.
In 2014 Balistreri Girolamo & CSnc received the “BEST IN SICILY” award for Sicilian food and wine excellence as the best canning company.
Anchovy Fillets
Limone Anchovy Filetts.
In 2014 Balistreri Girolamo & CSnc received the “BEST IN SICILY” award for Sicilian food and wine excellence as the best canning company.
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Fiasconaro
Panettone Classic Red hand-wrapped
The Panettone Classic Rosso is traditional cake with fresh candied orange and raisins, flavoured with Marsala and Zibibbo, hand-wrapped.
Panettone D&G
The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily.
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Nougat
The Traditional Sicilian Torrone in different shapes and sizes. Try the world-famous Nougat bars in the following flavors: lemon, orange, dark chocolate, classic and pistachio.
Jams & Creams
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances.
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Pasta di martino Dolce&Gabbana
Di Martino lunga
Different kind of long cuts, while the pasta is pure Pasta Di Martino, the packaging is designed by Dolce&Gabbana fashion house.
Di Martino Corta:
Di Martino Corta: Different shape of short cuts, while the pasta is pure Pasta Di Martino, the packaging is designed by Dolce&Gabbana fashion house.
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La Campofilone
"La Campofilone" Squid ink Linguine
Made with real liquid squid ink, without colorings nor preservatives, the Squid ink Linguine “La Campofilone” will conquer you at first bite! Try them to believe!
La Campofilone" Mushrooms Fettuccine
Mushrooms Fettuccine
You cannot resist to the tempting scent of the tasteful “La Campofilone” Mushrooms Fettuccine!
Try them with cream, fresh porcini mushrooms and sausage: a real delicacy!
"La Campofilone" Lemon Fettuccine
With real Sicilian lemon, “La Campofilone” egg Lemon Fettuccine have a tempting Mediterranean scent and a delicious taste.
Let you be surprised by the egg Lemon Fettuccine, with lemon zest and juice and strips of Prosciutto Crudo: a real taste explosion!
Mrs Pasta
Fresh pasta
Eggs spaghetti alla chitarra
A classic dish from Abruzzo (central Italy), named after the guitar-like instrument traditionally used to make it.
Tortellini
Tortellini alla Bolognese
Tortellini stuffed with prosciutto crudo di Parma , Mortadella and prosciutto Cotto
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Campisi
Pasta sauce with Tuna
This ready-made tuna sauce, is a truly authentic produc., Exceptional on toast with the addition of a drizzle of oil, to enrich the dressing of pasta dishes or to prepare tasty accompanying sauces.
Pasta sauce with Nero Seppia
Campisi black cuttlefish sauce is the easy, quick and tasty answer to your dinners, with a pasta worthy of the best restaurant
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Pasta sauce with Sarde
This tasty sauce with sardines is a must when you want to eat the blue fish, a mouth-watering recipe prepared with fresh sardines that are mixed with tomato in a unique way.
Pasta sauce with Sword fish
All the Mediterranean flavor in a dish that embodies the culinary excellence of our beautiful country, which bases its goodness on the simplicity and quality of its ingredients
Acqua Filette Italian Mineral Water
50cl Small Plastic Bottle
Available in two different varieties: “Naturalmente naturale” (Naturally Still) and “Decisamente frizzante” (Very Sparkling), being the perfect partner to the best wines and the most exquisite dishes.
75cl Big Glass Wine Bottle
Acqua Filette is available in an elegant clear wine glass bottle in two different varieties: “Naturalmente naturale” (Naturally Still) and “Decisamente frizzante” (Very Sparkling), being the perfect partner to the best wines and the most exquisite dishes.