MARIO FONGO
From Piedmont the world-famous Grissini (Breadsticks) and Lingue di Suocera (Flatbreads) in an incredible variety of flavors.
FIASCONARO
When Sicilian Pastry becomes Art, Pleasure, Quality and Tradition.
VENCHI
From Piedmont simply the best Italian Chocolate, Pralines, Chocolate Spreads and Bars
ROVAGNATI
Authentic Italian Charcuterie including Prosciutto Crudo di Parma, Prosciutto Crudo San Daniele, Mortadella, Prosciutto Cotto Gran Biscotto, Porchetta, Salame and many more.
LA CAMPOFILONE
From the Village of Campofilone in the Marche Region the simplest ingredients for the best products: only locally sourced eggs and flour to obtain this world-famous pasta.
BALISTRERI GIROLAMO
Established back in 1947 near Palermo, Balistreri is a world leader in the selection and conservation of only the best Italian and Spanish anchovies.
CAMPISI
Since 1854 the Campisi family brings the best fish sauces to the table of the most sophisticated food lovers.
ACQUA FILETTE
PONTI
Ponti is a nine-generation vinegar dynasty that export their Balsamic Vinegar in more than 70 countries.
GUFFANTI
Carlo Guffanti Fiori and his sons Giovanni and Davide are responsible for the overall business management and delicate process of search and selection of cheeses.
MRS. PASTA
Mrs. Pasta uses only the best products to make the Fresh/Frozen pasta: only Durum Flour, premium Semolina, Eggs, Meat & Poultry, Seafood, Cheese. They never use any additives neither preservatives.